suvir saran chef author consultant
INDIAN FRUIT PUNCH
Makes 2 qts.
Combine all of the ingredients in a 2–quart or larger plastic pitcher with a lid and shake to combine. Chill and serve cold.
2 cups fresh raspberry juice
2 cups fresh strawberry juice
2 cups fresh mango juice
2 cups fresh banana-mango or other banana fruit juice
1 cup fresh orange juice
2 tablespoons grenadine syrup
1 cup heavy cream
A cup of cream smoothes and enriches the sweet/tart taste of fruit juices and turns the juice into an ethereal drink. I make this with a number of commercial fresh fruit juices that I buy at my supermarket. If you can’t find these exact juices, feel free to substitute any that you like. You can make this with half-and-half too, for a leaner punch. Made with fresh juices with not as much sugar, the cream takes the juices to a level of sophistication that people would never be able to decipher and make you a host with great talents. Of course remember, a little bit of this punch goes a long way. It is rich an creamy and luxurious – in short, an indulgence!
