suvir saran                         chef     author     consultant

 

IN THE PRESS

Examiner ‘Top Chef Masters’: The Legend of Suvir Suran is Born


NY Daily News - New York Top Chef’s Share Their Favorite Lamb Receipies for Easter April 17, 2011



Turmeric: The Golden Touch

Organic Gardening Magazine, February 2011


Food & Wine with Chef Jamie Gwen on 97.1
November 9, 2008
Listen to MP3 (approximately 15 minutes)

Good Housekeeping
GH Cooks' Favorite Books
December 2008

San Francisco Chronicle: Lead story, food section
"
So long, mystery meat: Top chefs come to Cal cafeteria"
October 12, 2008

DinnerWhere Online
"Indian Summer" (2.4MB PDF, with recipes)
October, 2008

Country Home Magazine
Spice of Life (with eight recipes and photos)
October 2008

The New York Times
Just Like Mother Used to Wear
September 24, 2008

La Presse (Montréal: in French)
Maître des épices (with recipes)
September 24, 2008

Flavor & The Menu
Minding the Menu: Word of Mouth (460K PDF)
August 14, 2008

Video & Article: Science Central News
Healthy Curry Recipe
August 8, 2008

www.Indiwo.com - "For the Indian Woman": Interview with Suvir, July 3, 2008

Food & Wine: "Spiced Mung Beans with Crispy Onions", online June 2008

Video Interview on YouTube: Dévi Restaurant in NYC with Suvir Saran

Food & Wine: " East-West Kitchen Wisdom", online May 2008 (with three recipes)

Video & Recipes: FOX-TV, Washington, D.C.
Suvir
demonstrates how to prepare Slaw with Mint, Lime Juice, Chiles, and Peanuts  from American Masala
May 15, 2008

ABC NEWS: April 2007

ARTICLE
"Indulgent Indian Cuisine"
Devi Restaurant Chef Shares the Magic in Ethnic Cooking

RECIPES
Eat & Greet Recipe: Goan-Style Shrimp Curry
Eat & Greet Recipe: Puff Pastry Samosas

VIDEO
Dévi Executive Chef Suvir Saran prepares these dishes at the Beard House.

Eat & Greet: Goan Shrimp Curry
Eat Greet:
Puff Pastry Samosas

Fodors.com: "Top Chef Travels", Dec. 31, 2007



San Diego Union-Tribune: "Cooks’ Books", Dec. 19, 2007

Martha Stewart Living Radio: "Top Ten Culinary Books of 2007", Dec. 2007

The New York Daily News: "Cooks in Print: Best New Food Books", Dec. 16, 2007

The New York Times: "More Notable Cookbooks", Dec. 2, 2007

The Tampa Tribune: "When India Speaks Through Its Food", Nov. 28, 2007

The Charlotte Observer:  "THE TOP PICKS FROM 2007: 10 contemporary cookbooks for foodies on your list", Nov 28, 2007

The Seattle Times "Pacific Northwest Magazine": "Beyond Meat 'n' Potatoes",

Nov 25, 2007

Edge Boston: "Scrumptious & Stylin’: The Best New Cookbooks are Here!",

Nov 22, 2007

Epicurious.com: "The Best Cookbooks of 2007": Nov 21, 2007


The Wall Street Journal: "Crushing the Competition", Feb 16, 2007

Nation's Restaurant News: "The Kings and Queens of Culinary", Jan 29, 2007

The Tampa Tribune: "Desire Burns to Try Indian Cooking", November 1, 2006

The Wall Street Journal: "Chefs at Home: Suvir Saran", September 30-October 1, 2006

Sarasota Herald-Tribune: "Fostering Familiarity", September 6, 2006

Chicago Tribune: "Basic Training", August 9, 2006

Food & Wine: "Insatiable in Delhi", July 2006

SavoryTV.com: "Dévi Restaurant in Flatiron district featuring Chef Suvir Saran",

June 6, 2006 [video]

New York Sun: "A Genie of Cuisine Brings Fresh Discoveries to America",

April 17, 2006

Bon Appétit: "Best of the Year: Top Cuisine", January 2006

PBS: "How To Cook Everything: Mark Bittman Takes on America's Chefs"

Newsweek International: "No Place For Curry", September 26-October 3, 2005

Chef Magazine: "Taste Maker of India", October 2005

New York Magazine: "In Season: Okra", August 22, 2005

The Washington Post: "Tastes From the Melting Pot", June 29, 2005

San Diego Union-Tribune: "Passage to India", June 22, 2005

New York Magazine: "The Whole World on Your Grill", May 30, 2005

The New York Times: "A Passage to India ", May 11, 2005

Los Angeles Times: "A Passage to Indian Cooking", March 2, 2005

Chicago Public Radio: "Eight Forty-Eight", December 2, 2004

New York Magazine: "Holiday Recipes: Lovely Pairs", November 15, 2004

Parade Magazine: "Food Facts, Trends & Gadgets", (608K jpg) November 14, 2004

Epicurious.com: "Cookbook Reviews", October 27, 2004

Seattle Weekly: "Small World: Shopping for Spices", October 22, 2004

Travel + Leisure: "New York Delhi", October 2004

USA Today: "Books: Go 'Barefoot' or 'Gourmet' ", September 22, 2004

Parade Magazine "Veggie Table", September 2004

Food & Wine: "10 Best Burgers: Lamb Burgers", August 2004

FOR PRESS INQUIRIES CONTACT:

Baltz & Company:

Ph. 212.982.8300

CHLOE MATA CRANE:

cmcrane@baltzco.com


RACHEL WORMSER

rwormser@baltzco.com