suvir saran                         chef     author     consultant



Vegetarian Entrees and Sides

Farro and Mushroom Burgers (Masala Farm)

New Year's Black-Eye Pea Curry (Masala Farm)

Mushroom Rice Biryani Casserole (American Masala)

Stir-Fried Carrots with Cumin and Fenugreek (Indian Home Cooking)

Party Cauliflower (Indian Home Cooking)

Stir-Fried Green Beans with Coconut (Indian Home Cooking)

Simple Lentil Dal with Ginger, Green Chiles and Cilantro (Indian Home Cooking)

Sweet Saffron Pilaf with Nuts and Currants (Indian Home Cooking)

Soups, Starters & Salads

Tomato Rasam (Indian Home Cooking)

Potato Dumplings (American Masala)

Crab & Salmon Cakes with Spicy Cilantro Aioli (American Masala)

Chicken Wings (American Masala)

Fattoush (American Masala)

Crispy Okra Salad (American Masala)


Scallops with Roasted Pepper Chutney (American Masala)

Fried Chicken Masala (American Masala)

Portobello Meatloaf (American Masala)

Honey Glazed Pork Roast with Vegetable Confit (American Masala)

Mangalore Fried Shrimp (Indian Home Cooking)

Coconut Chicken with Cashews (Indian Home Cooking)

Lamb Stew with Tomato and Southern Indian Spices (Indian Home Cooking


Chai Cider (Masala Farm)

Indian Fruit Punch (Indian Home Cooking)


Magic Bar (American Masala)

Candied Orange Peel (American Masala)

Auntie Susan's Orange Flan (Indian Home Cooking)

Condiments and Raitas

Tomato-Onion-Peanut Chutney (Masala Farm)

Raita (American Masala)

Pear Chutney (American Masala)

Grape Raita (Indian Home Cooking)

Green Chili Pickle (Indian Home Cooking)