DinnerWhere Online
"Indian
Summer" (2.4MB
PDF, with recipes)
October, 2008
Country Home Magazine
Spice
of Life (with eight recipes and photos)
October 2008
The New York Times
Just
Like Mother Used to Wear
September 24, 2008
La Presse (Montréal: in French)
Maître
des épices (with recipes)
September 24, 2008
Martha Stewart Sirius Radio
September 18, 2008
(You can download the show free by going to Martha
Stewart Sirius Radio. Click on "Three-Day
Trial.")
Flavor & The Menu
Minding
the Menu: Word of Mouth (460K PDF)
August 14, 2008
Video & Article: ScienCentral
News
Healthy
Curry Recipe
August 8, 2008
www.Indiwo.com - "For the Indian
Woman": Interview
with Suvir, July 3, 2008
Food & Wine: "Spiced
Mung Beans with Crispy Onions", online June 2008
Video Interview on YouTube:
Dévi
Restaurant in NYC with Suvir Saran
Video & Recipes: FOX-TV, Washington,
D.C.
Suvir demonstrates
how to prepare Slaw with Mint, Lime Juice, Chiles, and Peanuts from American
Masala
May 15, 2008
Fodors.com: "Top
Chef Travels",
December 31, 2007
San Diego Union-Tribune:
"Cooks’ Books",
December 19, 2007
Martha
Stewart Living Radio: "Top
Ten Culinary Books of 2007",
December 2007
The New York Daily News: "Cooks
in Print: Best New Food Books", December 16, 2007
The New York Times: "More
Notable Cookbooks", December 2,
2007
The Tampa Tribune: "When
India Speaks Through Its Food", November 28, 2007
The Charlotte Observer: "THE
TOP PICKS FROM 2007:
10 contemporary cookbooks for foodies on your list",
November 28, 2007
The Seattle Times "Pacific Northwest
Magazine": "Beyond
Meat 'n' Potatoes", November 25, 2007
Edge Boston: "Scrumptious & Stylin’:
The Best New Cookbooks are Here!", November 22, 2007
Epicurious.com: "The
Best Cookbooks of 2007":
November 21, 2007
The Wall Street Journal: "Crushing the Competition",
February 16, 2007
Nation's Restaurant News: "The Kings and Queens of Culinary", January 29, 2007
The Tampa Tribune: "Desire Burns to Try Indian Cooking", November 1, 2006
The Wall Street Journal: "Chefs at Home: Suvir Saran", September 30-October 1, 2006
Sarasota Herald-Tribune: "Fostering
Familiarity", September 6, 2006
Chicago Tribune: "Basic Training", August 9, 2006
Food & Wine: "Insatiable in Delhi", July 2006
SavoryTV.com: "Dévi
Restaurant in Flatiron district featuring Chef Suvir Saran",
June 6, 2006 [video]
New York Sun: "A Genie of Cuisine Brings Fresh Discoveries to America", April 17, 2006
Bon Appétit: "Best of the Year: Top Cuisine", January 2006
PBS: "How To Cook Everything: Mark Bittman Takes on America's Chefs"
Newsweek International: "No Place For Curry", September 26-October 3, 2005
Chef Magazine: "Taste Maker of India", October 2005
New York Magazine: "In Season: Okra", August 22, 2005
The Washington Post: "Tastes From the Melting Pot", June 29, 2005
San Diego Union-Tribune: "Passage to India", June 22, 2005
New York Magazine: "The Whole World on Your Grill", May 30, 2005
The New York Times: "A Passage to India ", May 11, 2005
Los Angeles Times: "A Passage to Indian Cooking", March 2, 2005
Chicago Public Radio: "Eight Forty-Eight", December 2, 2004
New York Magazine: "Holiday Recipes: Lovely Pairs", November 15, 2004
Parade Magazine: "Food Facts, Trends & Gadgets", (608K jpg) November 14, 2004
Epicurious.com: "Cookbook Reviews", October 27, 2004
Seattle Weekly: "Small World: Shopping for Spices", October 22, 2004
Travel + Leisure: "New York Delhi", October 2004
USA Today: "Books: Go 'Barefoot' or 'Gourmet' ", September 22, 2004
Metropolitan Home: "Veggie Table", September 2004
Food & Wine: "10 Best Burgers: Lamb Burgers", August 2004
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