suvir saran        chef 
  author 
  consultant
 

2010 schedule

 

February

February 10th - 22nd

Visiting Sakai City Japan for a Knife Festival

Traveling through Tokyo Gohan Society


February 25th - 28th

South Beach Food and Wine Festival

with the National Peanut Board

March

March 18th - 21st

Healthy Kitchen, Healthy Lives

Caring for our patients and ourselves

Presented by Harvard Medical School

Osher Institute and

The Culinary Institute of America

Napa Valley, CA

June

June 4 - 6

Silo Cooking School

Hunt Hill Farm Trust

1-860-355-0300

Saturday, June 19 6:00pm-9:00pm  “American Inspired Indian Cooking”

Chef Suvir presents a unique menu inspired by both of his best-selling cookbooks: American Masala and Indian Home Cooking.

Pineapple Rasam with Tamarind; Shrimp Balchao Bruschetta, Day After Chicken Hash Masala, Grandma’s Cornbread, Ground Beef with Spinach and Fresh Mint (Hara Keema); Lemon Rice, Mixed Fruit Cobbler with Vanilla Ice Cream

(demonstration)

 

Sunday, June 20 11am-2pm “Indian Home Cooking”

Don’t miss this opportunity to cook with Suvir in the comfortable intimate space of the Silo kitchen!  In this class, we’ll prepare: Anne’s Cheese Toasts, Tamarind Chutney, Dhaansaak (Spicy Squash, Eggplant and Bean Stew);  Murgh Kaju (Coconut Chicken with Cashews); Stir Fried Carrots with Cumin and Fenugreek; Chilled Smoked Eggplant with Yogurt and Cilantro; Stir-Fried Mushrooms with Onions and Tomatoes; Tahiree (Rice Pilaf with Peas, Potatoes and Whole Garam Masala), Grape Raita.

(full participation)  **class size is limited

September

Sept 8-11

Flavor Quality and American Menus

The Culinary Institute of America

Napa Valley, CA

copyright 2010 ~ ColorFuzion Web Designs