2010 schedule
February
February 10th - 22nd
Visiting Sakai City Japan for a Knife Festival
Traveling through Tokyo Gohan Society
February 25th - 28th
South Beach Food and Wine Festival
with the National Peanut Board
March
March 18th - 21st
Healthy Kitchen, Healthy Lives
Caring for our patients and ourselves
Presented by Harvard Medical School
Osher Institute and
June
June 4 - 6
Silo Cooking School
1-860-355-0300
Saturday, June 19 6:00pm-9:00pm “American Inspired Indian Cooking”
Chef Suvir presents a unique menu inspired by both of his best-selling cookbooks: American Masala and Indian Home Cooking.
Pineapple Rasam with Tamarind; Shrimp Balchao Bruschetta, Day After Chicken Hash Masala, Grandma’s Cornbread, Ground Beef with Spinach and Fresh Mint (Hara Keema); Lemon Rice, Mixed Fruit Cobbler with Vanilla Ice Cream
(demonstration)
Sunday, June 20 11am-2pm “Indian Home Cooking”
Don’t miss this opportunity to cook with Suvir in the comfortable intimate space of the Silo kitchen! In this class, we’ll prepare: Anne’s Cheese Toasts, Tamarind Chutney, Dhaansaak (Spicy Squash, Eggplant and Bean Stew); Murgh Kaju (Coconut Chicken with Cashews); Stir Fried Carrots with Cumin and Fenugreek; Chilled Smoked Eggplant with Yogurt and Cilantro; Stir-Fried Mushrooms with Onions and Tomatoes; Tahiree (Rice Pilaf with Peas, Potatoes and Whole Garam Masala), Grape Raita.
(full participation) **class size is limited
September
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